Deb'S Funnel Cake - cooking recipe

Ingredients

1 1/2 c. flour
3/4 Tbsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 tsp. soda
2/3 c. milk
2 Tbsp. sugar

Preparation

Sift dry ingredients together.
Mix egg and milk and add to dry ingredients.
Beat until smooth.
Add more milk, if too thick. Fill pan with 1-inch oil and heat.
Hold finger over bottom of a funnel.
Pour about 1/4 cup of batter into the funnel.
Remove your finger and let the batter drop in a spiral motion into the hot oil.
Fry until golden brown; turn once while cooking with tongs.
Remove from pan and drain on paper towels.
Sprinkle with powdered sugar or your favorite fruit.