Crock Pot Chili - cooking recipe

Ingredients

1 1/2 lbs. ground beef, cooked and drained
1 green pepper, chopped
1/4 c. onion flakes
1 tsp. garlic powder
2 cans water
2 cans kidney beans (15 oz. each)
2 cans chunky tomatoes - chili style (14 1/2 oz. each)
3 tsp. chili powder
2 tsp. paprika
1 tsp. oregano
1 tsp. salt
1 tsp. cumin

Preparation

Put all ingredients in crock pot.
Cook on low for 6 - 8 hours. 30 minutes before serving, turn to high, remove cover and add 6-12 oz. tomato paste to thicken.
Keep cover off.