Peach Custard Pie - cooking recipe

Ingredients

9-inch pastry shell
fresh peaches
3 eggs, beaten
1 c. sugar
3 Tbsp. soft oleo

Preparation

Prepare a 9-inch unbaked pastry shell, line with sliced peaches.
Bake 20 minutes at 350\u00b0.
Remove from oven.
Beat eggs until thickened.
Add sugar and beat well.
Stir in soft oleo. Pour over peaches and return to oven.
Bake at 300\u00b0 for 30 minutes.