Microwave Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. chopped green chiles (mild, peeled with liquid)
15 oz. Hormel chili without beans
Monterey Jack cheese
taco chips (Doritos, Tostitos, etc.)

Preparation

Spread cream cheese on dish with sides.
Spread chiles with liquid over top of cream cheese.
Next, layer Hormel chili and then a layer of Monterey Jack cheese.
Microwave on High 5 minutes.
Put wax paper over top.
Serve with taco chips.