Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1/4 lb. butter, melted
2 c. sugar less 2 Tbsp.
1/2 c. buttermilk
1/4 c. flour
1 tsp. vanilla

Preparation

Mix sugar and flour and add to beaten eggs.
Add vanilla, buttermilk and melted butter.
Bake in unbaked pie shell at 350\u00b0 to 375\u00b0 for 40 minutes.