Susan'S Toffee Bars - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1 c. shortening
2 tsp. vanilla
1/2 tsp. salt
2 eggs
1 c. sifted all purpose flour
1 c. oats
1 (12 oz.) pkg. chocolate chips
1/3 c. nuts, chopped
1/3 c. coconut

Preparation

Cream together sugars, shortening, vanilla, salt and eggs. Add flour and oats.
Spread batter in a greased
15 x 10 x 1 inch jelly roll pan.
Bake in a 350\u00b0 preheated oven for 25 to 30 minutes.