Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped water chestnuts
3/4 c. mayonnaise
1 stick butter
1 c. chopped onion
1 c. grated cheese
1 roll Ritz crackers

Preparation

Mix first 5 ingredients and pour into casserole dish.
Top with crushed crackers mixed with the butter.
Bake at 350\u00b0 for 30 minutes.