Garlic Spareribs - cooking recipe

Ingredients
    2 to 3 lb. boneless spareribs
    1 c. brown sugar
    1/4 to 1/2 c. soy sauce
    2 tsp. dry mustard
    2 tsp. garlic powder
    1/2 c. water
    2 Tbsp. cornstarch
Preparation
    Mix brown sugar, soy sauce, water, dry mustard and garlic powder and put over ribs in crock-pot; simmer all day.
    Before serving, add cornstarch.
    Serve with rice.

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