Pecan Crunchies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
2 1/2 c. brown sugar
1/2 tsp. vanilla
2 well beaten eggs
2 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Mix margarine, Crisco, brown sugar and vanilla together.
Add eggs and beat well. Add dry ingredients, then pecans.
Drop by teaspoon on well-greased cookie sheet.
Bake in a 350\u00b0 oven for 12 to 15 minutes.