Pear Crisp - cooking recipe

Ingredients

4 c. cooked pears
1 c. self-rising flour
1/2 c. sugar
1 stick oleo or butter
cinnamon (optional)

Preparation

In a 9 x 13-inch baking dish, spread evenly the pears.
In a mixing bowl, mix with fingers the rest of the ingredients until crumbly.
Sprinkle over pears.
Bake in a preheated oven at 350\u00b0 for 45 minutes or until golden brown.
(Don't overbake as it will be dry.)
Serve warm with Cool Whip or ice cream.