Strawberry Pie - cooking recipe

Ingredients

1 pie shell (graham cracker)
1 Tbsp. cornstarch
1 c. sugar
1 c. water
1 Tbsp. white syrup (Karo)
3 oz. pkg. strawberry Jell-O
2 c. fresh sliced strawberries

Preparation

Bring cornstarch, sugar, water and syrup to a boil.
Stir in Jell-O.
Set aside to cool (20 to 30 minutes).
When cool, place the strawberries in pie shell and cover with Jell-O mix.
Chill until set.
Serve with Cool Whip.