Colcannon Potatoes - cooking recipe

Ingredients

2 lb. potatoes
boiling water
3 tsp. salt
4 c. coarsely shredded green cabbage
3/4 c. sliced scallions
1/3 c. milk
1/2 c. margarine
1/4 tsp. pepper

Preparation

Pare potatoes; cut each into quarters.
In 1/2 inch boiling water with 1 teaspoon salt, in medium saucepan, cook potatoes, covered, for 15 to 20 minutes, or until fork-tender and completely cooked.
Drain.
Return pan to low heat, shaking to dry potatoes.