Pineapple Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 tsp. vanilla
1 box graham cracker crumbs
1 medium can crushed pineapple
1 can coconut
1 c. nuts

Preparation

Cream butter, gradually add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add flavoring and graham cracker crumbs, mixing well.
Stir in pineapple, coconut and nuts.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake 1 1/2 hours at 350\u00b0.
Cool 15 minutes before removing from pan.