Squash Casserole - cooking recipe

Ingredients

3 to 4 cooked squash
salt and pepper
1 can undiluted mushroom soup
1 onion, chopped
1 c. grated cheese
2 eggs, beaten
1 c. Ritz cracker crumbs

Preparation

Mix cooked squash, soup, onion, cheese, beaten eggs and cracker crumbs. Pour into a casserole dish. Top with additional crushed cracker crumbs and dot thoroughly with oleo. Bake at 350\u00b0 for 30 minutes or until golden brown.