Mexican Salsa Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 ripe avocado, mashed
2 c. green onions, chopped
2 c. salsa
2 c. Cheddar cheese, grated

Preparation

In 2-quart casserole, layer cream cheese, avocado, 1 cup Cheddar cheese, 1 cup salsa, 1 cup onion, 1 cup salsa and 1 cup Cheddar cheese.
Bake at 350\u00b0 for 25 minutes, or until cheese is melted and bubbling.
Serve with tortilla chips.