Easy Crab Dip - cooking recipe

Ingredients

1/2 lb. crabmeat
2 (8 oz.) bars cream cheese, softened
dash of Worcestershire sauce
1 c. salsa
dash of hot sauce or to taste
garlic salt to taste

Preparation

In large bowl, beat cream cheese until smooth.
Gradually add crabmeat, then salsa and other condiments.
Serve with fresh nachos or Melba rounds.