Lima Cheese Bake - cooking recipe

Ingredients

1 pkg. frozen lima beans (10 oz.)
1 1/2 cans Cheddar cheese soup
1/2 c. milk
3/4 c. chopped celery
1/4 snipped parsley
1 can fried onions

Preparation

Pour boiling water over frozen lima beans.
Break the beans apart; drain.
Blend the soup and milk together and add the limas to the mixture, along with the celery and the parsley.
Stir in 1/2 the fried onions.
Bake at 350\u00b0 for 35 minutes.
Garnish with remaining onions and bake for another 10 minutes.
Serves 6.