Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
1 c. oil
1 tsp. soda
2 eggs
1 c. buttermilk
1 tsp. vanilla
1 tsp. vinegar
2 oz. red food coloring

Preparation

Mix sugar and oil together, then add all other ingredients, alternating flour with the milk.
Makes 3 layers.
Bake at 350\u00b0 for 25 to 30 minutes.