Pizza Dough - cooking recipe

Ingredients

2 3/4 to 3 1/4 c. flour
1 pkg. yeast
1 c. warm water
2 Tbsp. olive oil
1/4 tsp. salt

Preparation

In a large bowl combine 1 1/4 cups of flour, yeast and salt. Add water and yeast.
Beat until well blended.
Using a spoon, mix in as much of the remaining flour as you can.
Turn out on floured surface.
Knead 6 to 8 minutes.
Divide in half.
Cover and let rest 10 minutes.
Roll out to make two 12-inch pizzas.
Top and cook in a 425\u00b0 oven for 12 minutes or until lightly brown.