Banana Bread - cooking recipe

Ingredients

1 1/4 c. mashed bananas
2 eggs, beaten
1 c. sugar
1 tsp. soda
2 c. flour, sifted
1/4 tsp. salt
1/2 c. melted margarine
1/2 c. chopped nuts

Preparation

Mash bananas first and then add other ingredients.
Mix well. Bake for 50
minutes
in
a
12-inch Dutch oven with 10 coals on top and 8 on bottom.