Chili With Corn Dumplings - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. chopped onion
1 can whole kernel corn
1 can stewed tomatoes, undrained and chopped
1 (8 oz.) can tomato sauce
2 Tbsp. chili powder
1 tsp. red pepper sauce
1 1/2 c. Bisquick mix
2/3 c. cornmeal
3 Tbsp. chopped parsley
2/3 c. milk

Preparation

Cook ground beef and onion in Dutch oven over medium heat until beef is brown, stirring to crumble meat.
Drain and return to Dutch oven. Drain and reserve 1/2 cup corn to use in Dumplings. Stir remaining undrained corn, tomatoes and next 3 ingredients into
beef mixture.
Cover and simmer 15 minutes.