Tomato Soup Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 can tomato soup
2 c. chopped nuts
2 eggs or amount on cake mix pkg.
1/4 c. water

Preparation

Mix according to package directions, using soup and water for liquid called for.
Bake at 350\u00b0 in either loaf or two 8-inch pans according to directions on package.
Ice with cream cheese frosting.