Moist Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 sticks margarine or butter
3 c. sugar
5 eggs
3 1/2 c. plain flour
1 c. milk
2 tsp. vanilla extract
2 tsp. lemon extract

Preparation

Cream shortening and margarine with sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Add milk and flavorings alternately with sifted flour.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.