Braised Sirloin Tip - cooking recipe

Ingredients

2 lb. or more sirloin tip roast, cut into bite-sized pieces
2 Tbsp. oil
1 (10 1/2 oz.) can condensed beef consomme
1/3 c. red Burgundy wine
2 Tbsp. soy sauce
1 clove garlic, minced or garlic powder
1/4 tsp. onion salt
2 Tbsp. cornstarch
1/4 c. water

Preparation

Brown meat in oil.
Stir in wine, consomme, onion salt, garlic and soy sauce.
Heat to boiling.
Reduce heat; cover and simmer until meat is tender.
Blend cornstarch in water; stir into meat mixture until it boils.
Simmer for 1 minute (you may need a little more cornstarch if thickness is not to your desire).
Serve over rice.