Layered Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1 (15 oz.) can refried beans
8 oz. sour cream
8 oz. taco sauce
3/4 c. grated Cheddar cheese
1 diced tomato
1/2 green pepper
3 chopped up green onions

Preparation

Layer cream cheese, beans, sour cream, taco sauce and cheese 2 inches deep in a 9-inch dish.
Use cream cheese for bottom layer.