Nelia'S Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 Tbsp. salt
approximately 5 c. plain flour
1/2 c. shortening
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Mix salt and 4 1/2 cups flour.
Cut in flour and shortening. Mix flour mixture with other ingredients.
Knead 1/2 cup flour (or more if needed) into the mixture.
Let rise in a warm place.
Mash down.
Make out and place in pans.
Let rise again.
Bake at 400\u00b0 for 20 minutes or until brown.