Frozen Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) can frozen lemonade
2 (8 oz.) containers Cool Whip
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
2 graham cracker crumb crusts

Preparation

Partially thaw out lemonade and Cool Whip, mix together until smooth.
Combine with Eagle Brand milk and softened cream cheese; pour into pie shells and refrigerate at least two hours.
Makes two pies.