Potato Soup - cooking recipe

Ingredients

1 large onion
5 large potatoes
2 Tbsp. fat (butter or margarine)
1 c. water
3 c. milk
2 tsp. salt
pepper (as you like)
1 to 2 c. vegetables (peas, carrots, mixed)

Preparation

Chop onion.
Cut up potatoes.
Cook onion in fat in a large pan until tender.
Add water and potatoes.
Cover and boil gently until potatoes are done.
Partly mash potatoes with a fork without draining them.
Add milk, salt, vegetables and pepper.
Heat slowly, stirring to keep them from sticking.
Do not boil.
Makes 6 servings, 1 cup each.