Individual Shepherd'S Pie - cooking recipe

Ingredients

4 servings packaged instant mashed potatoes
skim milk
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 1/2 c. cubed cooked lamb or beef
1 (12 oz.) jar beef gravy
1/2 tsp. dried basil, crushed
1 Tbsp. finely shredded Cheddar cheese

Preparation

Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside.
In a mixing bowl, stir together vegetables, lamb, gravy and basil.
Divide among four 12 to 16-ounce casseroles.
Top each casserole with mashed potatoes and cheese.
Bake, uncovered, in a 350\u00b0 oven for 30 to 35 minutes or until mixture is heated through.