Chocolate Chip Krispies - cooking recipe

Ingredients

1/2 c. margarine
6 oz. chocolate chips
1 c. peanut butter
6 c. miniature marshmallows
3 c. Rice Krispies

Preparation

Mix in pan over low heat the margarine, chocolate chips and peanut butter.
When melted, add marshmallows.
Heat slowly until marshmallows melt, then add Rice Krispies.
Spread into greased 9 x 13-inch pan.
Refrigerate for 30 minutes, then cut into squares.