Brown Sugar Cake - cooking recipe

Ingredients

3 sticks butter
1 lb. light brown sugar
1/2 c. white sugar
5 eggs, separated
3 c. sifted flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter.
Add sugars, egg yolks (well beaten), flour, milk and then vanilla.
Add nuts and fold in beaten egg whites. Put in well-greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.