Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans
1 can LeSueur peas or 1 box frozen peas
1 can or frozen white corn
1 small jar pimientos
1 small onion, chopped
2 stalks chopped celery
1 small green pepper, chopped
3/4 c. vinegar
1/4 c. oil
1 Tbsp. water
1 c. sugar
1 tsp. pepper

Preparation

Drain
first 7 vegetables.
Bring remaining ingredients to a boil.
Cool
and
pour
over vegetables.
Refrigerate at least 4 hours.
When ready to serve, drain and reserve liquids for leftovers.