Broccoli Cheese Casserole - cooking recipe

Ingredients

1 lb. broccoli
2 pkg. Ritz crackers
1 lb. Velveeta cheese
1/4 c. butter
1 can cream of Cheddar soup
1/2 c. milk

Preparation

Crunch up 1 roll of crackers; lay in bottom of 9 x 13-inch casserole dish.
Melt butter; pour over crackers for crust.
Put broccoli in.
In saucer, mix milk and soup, then 1/2 the cheese. Pour over broccoli.
Slice other 1/2 cheese.
Put in chunks on top, then crush other 1/2 of crackers and put on top.
Put in oven at 350\u00b0 for 20 minutes.