Chicken Piccata - cooking recipe

Ingredients

2 whole skinned and boned chicken breasts, halved lengthwise
1/4 c. flour
4 Tbsp. butter or margarine
1 c. fresh sliced mushrooms
1 clove garlic, minced
1/4 c. dry white wine or chicken broth
2 Tbsp. lemon juice
2 Tbsp. chopped parsley

Preparation

Place chicken between 2 pieces of plastic wrap.
Pound chicken to 1/2-inch thickness.
Sprinkle chicken with salt and pepper; coat with flour.
In a large skillet, brown chicken in 3 tablespoons of butter over medium heat for about 5 minutes or until lightly golden.
Remove from skillet and keep warm.