Ingredients
-
2 pkg. crescent dinner rolls
11 oz. cream cheese
1/2 c. mayonnaise
1/2 to 1 tsp. dill weed
1/8 to 1/4 tsp. onion salt
1/8 to 1/4 tsp. garlic powder
Preparation
-
Cream together all the ingredients and spread over cooled dough.
Top with raw minced vegetables to your liking.
Top with shredded Cheddar cheese and a cut up tomato.
Dress with black olives after cutting into serving pieces.
Serve cold.
Leave a comment