Fresh Peach Pie - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
sliced fresh peaches
butter (to dot)
3/4 c. sugar
1 c. cream

Preparation

Sift together flour, sugar, cinnamon and salt.
Slice peaches in crust.
Sprinkle 1/4 sugar mixture over peaches.
Add cream. Dot with butter.
Sprinkle remaining sugar mixture over top.
Bake 40 minutes at 350\u00b0.