Ponche(Punch From Latin America) - cooking recipe

Ingredients

1 egg white
1/3 c. powdered sugar
6 maraschino cherries
3 Tbsp. cherry juice
1/3 c. crushed pineapple
3 Tbsp. pineapple juice
6 oz. light club soda
1 can (6 oz.) concentrated lime juice

Preparation

Fill a blender container 3/4 full of crushed ice.
Add ingredients in the order listed and blend at high speed until foamy.