Chicken Marsala - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 c. sliced fresh mushrooms
1/4 c. sliced green onion
1 Tbsp. butter or margarine
1 c. chicken broth
1/3 c. Marsala or dry sherry

Preparation

Place each chicken breast between 2 sheets of clear plastic wrap.
Pound with the flat side of a meat mallet to 1/4-inch thickness.
Remove plastic.
In a large skillet cook the mushrooms and green onions in 2 tablespoons of melted butter or margarine until just tender.
Remove from the skillet.