Ingredients
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1 frothy beaten egg white
1 well-packed c. brown sugar
1 1/2 c. whole pecans
1 tsp. vanilla
Preparation
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Add sugar, nuts and vanilla to frothy egg white.
Drop by spoonfuls on a foil covered cookie sheet (mini cookies will require only 1/2 teaspoon).
Preheat oven to 400\u00b0.
Place cookies in oven.
Cut off heat and bake for 8 minutes.
Remove from oven and allow cookies to cool on sheet before serving.
Yields about 30 cookies.
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