Rosemary Chess Squares - cooking recipe

Ingredients

2 sticks margarine, softened (don't use low-fat)
1 lb. light brown sugar
1/2 c. granulated sugar
4 eggs, beaten
2 c. self-rising flour
1 c. chopped pecans
1 tsp. dried rosemary
1 c. powdered sugar

Preparation

Cream margarine and sugars (except powdered sugar).
Beat in eggs, flour, pecans and rosemary.
Spray a 13 x 9-inch pan with Pam.
Add mixture and bake at 325\u00b0, 45 minutes.
While cake is hot, rub with powdered sugar.