Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
1 or 2 (2 oz.) red food coloring
2 eggs
2 c. flour
1 Tbsp. cocoa
1/4 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream together first 3 ingredients, then add remaining ingredients.
Bake at 350\u00b0 for 25 minutes.