Lemon-Herb Beef Pot Roast(Sunday) - cooking recipe

Ingredients

2 tsp. lemon pepper
2 cloves minced garlic
1 1/2 tsp. dried basil, divided
1 (3 to 3 1/2 lb.) beef chuck pot roast
1 Tbsp. olive oil
1 c. water
2 c. fresh baby carrots
1 lb. small red potatoes, halved
1 medium onion, cut into 6 wedges
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water

Preparation

Makes 12 to 14 servings. Preparation time: 10 minutes. Cooking time: About 2 1/2 to 2 3/4 hours.