Bacon Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
1 small onion
1 c. chopped nuts
garlic
pepper
1 medium green pepper
1/2 c. bacon bits
1 Tbsp. parsley

Preparation

Combine all ingredients, except 1/2 cup nuts, in a medium bowl.
Refrigerate several hours or overnight while shaped and wrapped in plastic wrap.
Roll in nuts and serve with crackers or bread sticks.