Hawaiian Loaf - cooking recipe

Ingredients

1 c. softened margarine
2 c. sugar
4 eggs
1 c. mashed ripe bananas
2 tsp. baking powder
2 c. flour
1 tsp. soda
3/4 tsp. salt
1 (15 1/4 oz.) can crushed pineapple
1 c. coconut

Preparation

Cream margarine and sugar until fluffy.
Add eggs, beating well.
Stir in banana.
Combine flour, baking powder, baking soda and salt.
Add to creamed mixture, mix just until smooth.
Fold in pineapple and coconut.
Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until tests done.