Peanut Butter Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese
1 c. 10x sugar
1/3 c. creamy peanut butter
1/2 c. milk
1 (8 oz.) pkg. Cool Whip
1 (9-inch) pie shell (baked)

Preparation

Whip
cheese and sugar until creamy.
Add peanut butter and blend.
Add milk and blend.
Fold Cool Whip into mixture. Pour into
pie
shell; freeze.
Cover after frozen and it will keep
a long time.\tBefore serving, remove from freezer about 20 minutes to 1/2 hour.