Ham 'N Chicken Chowder - cooking recipe

Ingredients

1/2 c. cooked ham, cut in strips
1 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of chicken soup
1 soup can water
1/2 c. cooked, mixed vegetables

Preparation

Cook ham in butter until lightly browned.
Add remaining ingredients.
Heat; stir often.
Makes 2 to 3 servings.