Caramel Corn - cooking recipe

Ingredients

7 to 8 qt. popped corn
1/2 c. dark corn syrup
2 c. brown sugar
2 sticks butter
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Boil corn syrup, brown sugar, butter and salt for 5 minutes. Take off stove; add baking soda and vanilla.
Pour over popcorn and mix well.
Spread into 2 (9 x 13-inch) pans.
Bake for 1 hour at 225\u00b0, stirring every 15 minutes.