Chiffon Cream Pie - cooking recipe

Ingredients

1 pkg. Royal vanilla pudding and pie mix
1 egg yolk
2 c. milk
1 egg white
2 Tbsp. sugar

Preparation

Beat egg white in a fairly large bowl until foamy.
Add the sugar, a little at a time, while beating to form a meringue.
Set aside.
Mix egg yolk into pie mix very carefully until no lumps can be seen.
Stirring constantly, add milk and cook on medium-high heat until mixture comes to a boil.
Fold into meringue and let cool.
Pour onto a baked and cooled pie shell. Mixture thickens as it cools.