Peach Salad - cooking recipe

Ingredients

1 large pkg. peach gelatin
1 large can pineapple with juice
2 c. buttermilk
1 medium container Cool Whip
1 c. chopped nuts

Preparation

Pour gelatin in pan.
Pour pineapple over this and heat to dissolve.
Cool in refrigerator until begins to congeal.
Add buttermilk and stir.
Congeal a little more, then add nuts and whipped topping.
Stir well and congeal firm.