Maple Pecan Pie - cooking recipe

Ingredients
    3 eggs
    1 c. light Karo syrup
    1 c. sugar
    2 Tbsp. melted margarine
    1 tsp. vanilla
    1/8 tsp. salt
    1 c. pecan halves
    1 (9-inch) pastry shell
Preparation
    In medium bowl, beat eggs slightly.
    Beat in next 5 ingredients.
    Stir in pecans.
    Pour into pastry shell.
    Bake in 350\u00b0 oven for 55 minutes.

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