Ingredients
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3 eggs
1 c. light Karo syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 (9-inch) pastry shell
Preparation
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In medium bowl, beat eggs slightly.
Beat in next 5 ingredients.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven for 55 minutes.
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